Today will go down in the books as one of my best …

Today will go down in the books as one of my best …

Today will go down in the books as one of my best memories and experiences in France 🇫🇷.

The day started off with @elianacampo_ and @chiarabellasio arriving with huge bags of gear. Chiara immediately jumped into my kitchen and started cooking. Meanwhile, Eliana set up all the decor, including hand-calligraphy menus. 🤩

This special event & collaboration was all about @louisroederer_ and a vertical luncheon featuring the brut, 2013, and 2009 champagnes 🍾.

Soon after, @rachccouch and her camera equipment, @andee_a_table & @alganotolga arrived.

The menu featured crudités with wild garlic mayonnaise, ravioli with porcini mushrooms, wild salmon with the most delicious sauce, and an almond cake with raw apricot caramel. 🧁

The rest of the details, photos, videos (and even outtakes!) will have to wait. I’m happy, very full, but also exhausted and headed off to bed shortly. 😴

Many thanks to @rachccouch for sharing these photos so quickly. A teaser for all the great images to come. I can’t wait to share them with you! 🥰

Bisous and big hugs 🤗 from France,
Shannon

🇫🇷 France 🇫🇷, forever.







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