Chandeleur is coming! Here are five places to enjoy galettes in Paris:
La Crêperie de Josselin: @creperielepetitjosselin 67 Rue du Montparnasse, 75014 Paris. This traditional creperie serves up classic galettes made with buckwheat flour, as well as sweet crepes filled with a variety of ingredients.
Breizh Café : @breizhcafe_fr NINE locations throughout Paris, with additional locations in Brittany, Lyon, and Bordeaux. This popular creperie is known for its authentic Brittany-style galettes and is a great place to try this classic dish.
Crêperie Plougastel: 47 Rue du Montparnasse, 75014 Paris. This traditional creperie offers a wide selection of classic galettes and crepes made with high-quality ingredients.
Crêperie des Arts: 27 Rue Saint-André des Arts, 75006 Paris. This charming creperie is located near the Seine river and is known for its delicious galettes and crepes made with fresh, seasonal ingredients.
Le Pot O’Lait: 41 Rue Censier, 75005 Paris. This cozy creperie is a favorite among locals and is known for its creative, gourmet-style crepes.
BONUS! Crêperie La Belle Bio
9 Rue de Paradis, 75010 Paris. This small crêperie strives to use mainly organic ingredients to make delicious gluten-free buckwheat pancakes and wheat pancakes, with fillings prepared on the spot (ratatouille, chocolate, caramel, homemade compote). Vegetarian and gluten-free pancakes are also available.
Note: These recommendations are based on current information and are subject to change. It is always recommended to check the latest information and reviews before visiting a restaurant.
Sarrasin, or buckwheat, was introduced to France in the 13th century and quickly became a staple crop. It is particularly popular in the Brittany region, where it is used to make galettes or thin crepes. These galettes are filled with various ingredients such as cheese, ham, eggs, and even sweet fillings like sugar and lemon.
Stay tuned for more history and a savory recipe tomorrow!
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