marginalia seasonal table
Contraste Paris: Michelin-Star Dining of Elegance and Discovery
The new article design protects a story’s authorship, source context, visual record and connected reading without interrupting the pleasure of reading it.
« Making elite gastronomy accessible » is Stéphane Manigold's objective. This also involves the wine list, developed with Anselme Selosse, original creator of the "Contrast" cuvée, reavealing old, unique vintages that winegrowers prefer to ordinary keep "behind the bundles".
One Star Michelin 2022
At Contraste, they prepare approachable dishes that respect the seasons and territories.
Design As An Extension Of The Plate
Contraste is also a frame designed as an elegant extension of the plate. Use of noble organic materials such as green and black marble & leather highlights the work of these two talented chefs.
Encounter CONTRASTE
A young professional with passion and conviction, Stéphane Manigold imagines the restaurant as a story of encounter. A meeting with those who, together - chefs, artisans, winemakers, designers - work towards the common desire of a contemporary gastronomy house. An inspiring, enlightening, virtuous house, designed and orchestrated to better install another encounter, and surely the most beautiful one: the encounter with a public. CONTRASTE is therefore a table far from sterile ruptures, far from fake confrontations but open to curiosity, exchange, revelation and shared pleasure.
Contraste
Restaurant
Instagram: @restaurant.contraste
Food That Speaks To You
« Incubator of talents which would cross with discreet charm, room, cellar and kitchen are then apprehended in a modern singularity with for only challenge the most delicious of the contrasts: to open the appetite like the dialogue. » - Contraste
