You’re Invited! This Sunday, at 7 PM Paris time, @mollyjwilk and I are hosting a special summer Instagram Live for you. With just two ingredients, we will show you how to make five-minute homemade ice cream!! 🍦🍦🍦
I promise you’ll be the star of any BBQ or summer party 🎉 this year because this super easy recipe is absolutely delicious. Add any of your favorite flavors, and VOILA! Homemade ice cream.
We have SO much more for you! During the Instagram Live, Molly will be making the chocolate sauce recipe from her new book, “French Pastry Made Simple.” And I will be sharing unique ideas for toppings so you can have the most epic ice cream sundae bar set up for your next event.
PLUS, Molly has created a gorgeous, free downloadable so you can print out the recipe for both the no-churn ice cream 🍨 AND the “chocolate sauce for all occasions.” The PDF also includes a few ice cream 🍦 flavor variations to make life even sweeter and easier for you!
SWIPE 👉👉 the images in today’s post to view the ingredients and time zones. I have also included information below.
And then head on UP ☝️☝️ to my Instagram story to access Molly’s free PDF download.
We are SO excited to spend Sunday with you. 🥳 And for those of you who cannot join us, the show will be available on IGTV for you to watch later.
Wishing you a wonderful weekend, my friends,
Bisous and big hugs 🤗 from France,
Shannon
Ingredients for the no-churn ice cream:
1 (14oz/397g) container sweetened condensed milk
2 cups (480 ml) heavy whipping cream, cold
Your favorite flavor add-in’s or toppings
Ingredients for the chocolate sauce:
6 oz (170 g) bittersweet, dark or semisweet chocolate (60 to 70%), chopped
1 cup (240 ml) heavy cream
Timezone Breakdown:
7 PM Paris
1 PM EST
10 AM PST
3 AM Sydney (replay available!)